Season 2 Here We Go
The history of women in beer, all things fermentation, foraging for your ingredients, how to grow your own hops and lots more!
Thank you for being part of the Brewing After Hours journey! Season 2 has arrived! W'e’re kicking it off with part 2 of our History of Women in Beer series. This time we're taking a more modern approach and spotlighting some of the first craft brewsters around the world. You'll hear from Tara Nurin, the Author of A Woman's Place is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs (pre-order now, releasing Sept. 21, 2021), Forbes Beer & Spirits Contributing Writer & Alcohol Marketing Specialist. Stay tuned for the end of the show where I review a few beers from Frogtown Brewery and Sage Bistro & Brewery brewed by women here in my home of Los Angeles.
Listen now on your preferred streaming platform: Bleav Podcast Network, Spotify, Apple, Google, Amazon, Stitcher.
Women belong in all places where decisions are being made. It shouldn't be that women are the exception.
- Ruth Bader Ginsburg
For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow Sarah Flora on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channelor sign up for herPatreonfor ad-free content, merch and lots more!