Some say that 70% of the flavor of your beer is from the yeast, so move over hops! We’re talking about the under-appreciated work horse of beer in Episode 3 of Brewing After Hours. There have been some interesting beers brewed with yeast from unexpected places and you'll hear all sorts of stories. Plus expect a great conversation with Erik Fowler, Education and Brewery Experience Manager for White Labs Yeast and Fermentation. I also review a few beers with my former neighbor, good friend and guest co-host Jenny Mermelstein.
Listen now and make sure to subscribe at your preferred podcast streaming platform so you’re first to hear the latest episodes.
For podcast updates, behind the scenes content, brewing tutorials and beer reviews follow along on Instagram at @Flora_Brewing, subscribe to the Flora Brewing YouTube Channel (watch podcast interviews here too!) or sign up for Patreon for ad-free content, merch and lots more!
Cheers!